Crawfish Stew for Beginners

Crawfish-Stew

FIRST: YOU DO NOT MAKE A ROUX (roo)!!!

Seriously. I mean that, I really do. If you are “roux challenged”, then fret no more. This little recipe right here is going to set you free. And it’s just in time for all those leftover mudbugs that nobody ever wants to peel, and because most of us stuff ourselves to the point of bursting the day of the crawfish boil, we don’t care to see another boiled bug until maybe next weekend!

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