Blackberry or Dewberry Cobbler

Blackberry CobblerThere’s been a whole lotta picking going on down the bayou at the local berry patch.  And the best thing to do with the fresh, dark globes of goodness?  Throw them in an old-fashioned cobbler, which is not only a beautiful spring dessert but easy to make.  

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Blackberry/Dewberry Cobbler
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Delicious, old-fashioned dessert made with fresh-picked blackberries or dewberries.
Servings: 8
Author: Bayou Woman
Ingredients
  • 1 QT ripe berries
  • 1 Cup water
  • 1 Cup sugar
  • 2 T butter or margarine
  • 2 T flour
Crust
  • 1 C flour
  • 2 tsp . baking powder
  • 3/4 Cup sugar
  • 3/4 Cup milk
Instructions
  1. Preheat oven to 350 Degrees.
  2. In 9 x 13 glass baking dish add 2 T butter, put dish in oven and melt the butter, while you make the berry filling below.
Filling
  1. In saucepan, mix and heat the berries, water, sugar, and butter or margarine.
  2. Add 2 T flour to thicken.
  3. Simmer on low heat, until desired thickness. Do not scorch.
Crust
  1. In a large mixing bowl sift together the flour and baking powder.
  2. Add the sugar and milk.
  3. Mix well and pour into the baking dish that has 2 T butter or margarine already melted in it. Pour berry filling gently over the entire surface. DO NOT STIR.
  4. Bake at 350 degrees for about 30 minutes, until crust on top is golden brown.
Recipe Notes
This old-fashioned southern dessert is best served warm, topped with a little vanilla ice cream or whipped cream.

Blackberry Cobbler

 

This is what your cobbler will look like straight out of the oven.  If you want to see step-by-step photos, hop on over to a previous version of this recipe.  I promise you, your friends and family will love this easy dessert and will sing your culinary praises!

If you aren’t fortunate enough to have access to a berry patch, then fresh blackberries (or even frozen) from your local supermarket will certainly work!  Give it a go!

BW

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Comments

Blackberry or Dewberry Cobbler — 20 Comments

  1. I looked at moms bushes on her fence today and they are covered in green, half grown berries. She picks them just to snack on now but the neighbors are bad about helping themselves to them.

  2. I’ve still got blackberries in the freezer from last year. I need to get those used up before the new crop comes in, which will be happening pretty soon. Thanks for the bump! (I also need to find someone to help me eat the danged thing. Am I capable of downing a whole cobbler by myself? Yes, yes I am. Prevention is worth those pounds on my hips!)

    • I’m making two cobblers today with my last jars of the fruit I prepared just for cobblers. With the few berries I have left in the freezer, I’m going to make my BW Cordial. YUM!!!

  3. I’m going to have to buy blackberries to try this recipe. 🙁 Unless you plant them here, this is not a place they grow wild. I did pick some really good wild blackberries while down in Costa Rica though!

  4. Berries not ready here yet, but you know I am watching them. Gotta beat the bird’s, coon’s and possum’s. They love them to. Thanks for the recipe. Bill

    • Yes, I do know you’re watching, Bill! I didn’t realize possums would eat the berries. I figured coons would. You are most welcome for the recipe, and I hope you try it out! What with Blue Bell ice cream off the shelves down here, my kids are wondering what to put on top, since they think that’s the best ice cream in La. I say, let’s get some Kleinpeter’s!!!!

  5. We have a big blackberry patch in the pasture. Bryce and I love anything blackberry. Thankfully Jason doesn’t mind picking them, I usually end up with my shirt, hair and shoelaces stuck in the bushes.

    • Oh, now, is THAT how you get out of blackberry picking? LOL! You’re so cunning! What will you make with those berries that Jason picks?

  6. Mine aren’t ready yet. And the ones at the end of the street have been demolished to make way for more houses. Argh! I’d love to try some of your cordial (hint, hint).

    • I’m out of cordial, Cuz, and it takes at least six weeks to “make”, so I’ll make sure you get some of the next batch! It’s more like an after-dinner sweet cordial, but quite good.

  7. Hope everyone has a very nice Mothers Day. I wouldn’t mind having some cobbler after we feast on boiled crawfish .

  8. Had my fill of boiled crawfish last Sunday. I think my husband has actually forgotten that tomorrow is Mothers Day and Tuesday is our 48th anniversary. Bet I help him remember. 🙂

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