Crawfish Stew for Beginners

Crawfish-Stew

FIRST: YOU DO NOT MAKE A ROUX (roo)!!!

Seriously. I mean that, I really do. If you are “roux challenged”, then fret no more. This little recipe right here is going to set you free. And it’s just in time for all those leftover mudbugs that nobody ever wants to peel, and because most of us stuff ourselves to the point of bursting the day of the crawfish boil, we don’t care to see another boiled bug until maybe next weekend!

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Sausage Jambalaya

sausage-jambalaya

I posted here about how we liked the Louisiana Fish Fry Shrimp Creole mix.  Today I’ll let you know whether we liked their Jambalaya Mix. It’s a big help to have mixes like this when I need to “cheat” to get … Continue reading

Venison Stew

Venison-Stew

No matter what else is going on in life, we still have to eat, right?  And those of us who are married to men who can’t, don’t, or just plain won’t cook, still have to cook.   And if you’re a … Continue reading