Mixed Greens Soup Quick and easy soup for those chilly, lazy days 1 medium onion (finely chopped) 1 lb smoked sausage (cut in circles, halves, or quarters) 1 27 oz. can Margaret Holmes Seasoned Mixed Greens (or her seasoned, canned mustard or turnip greens) 2 cans chicken broth (any brand) 1 can chopped tomatoes and…
I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better if you have them shelled in the freezer and just waiting for a great recipe…
I’ve been making this dressing for quite a while now, and folks still ask me what makes it “bayou” or “Cajun”? Well, I never claimed it was Cajun, and it came from central Louisiana. However, it contains the “Trinity”, (onions, bell pepper, celery), green onions, and Tony’s Cajun spices, which give it lots more flavor…
Come on in and do some holiday baking with me. This is what’s going on the BW Holiday Kitchen today! These are kid-friendly and provide something to do together once school is out and it’s too cold or nasty to go outdoors and play. Place in festive holiday tins, and you’ve got a great gift…
Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize! Have you ever stopped to ponder just how marvelous is a potato? I mean, they come in all colors, shapes, and sizes. And in the old days, they could be kept for months in a…
It is “those” times again. I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season. We purchased our first sack and Termite boiled them up for us with lots of extras, like onion, garlic pods, mushrooms, smoked sausage, and potatoes. While we were eating crawfish, and…