Creole Soul Potatoes (and a giveaway)

Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize!   Have you ever stopped to ponder just how marvelous is a potato?  I mean, they come in all colors, shapes, … Continue reading

Crawfish Bisque

It is “those” times again.  I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season.  We purchased our first sack and Termite boiled them up for us with lots of extras, … Continue reading

Bayou Wedding

The-Toast

A new post from Yours Truly is long overdue.  Well, that’s a wee bit of a understatement, isn’t it? Hopefully, between knowing we’ve just been through Christmas and New Year’s, you’ll give me a pass when I say I’ve been … Continue reading

Satsuma Pecans

satsumas-31

If you’re new here and not from south Louisiana, you might not have heard of the fabulous Satsuma, so be sure and buff up on the topic so we might all be on the same page. Locally, the Satsumas are … Continue reading

Mary Land and Pepper Pecans

Louisiana-Cookery1

Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring.  That is, whether to rely on an “old reliable” recipe or come up with … Continue reading