Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring. That is, whether to rely on an “old reliable” recipe or come up with something new. The only problem with trying something new is whether or not it will…
If you, like me, have lived many decades deprived of the knowledge and enjoyment of Jezebel sauce, then hallelujah this is your day! I’m here to open up your eyes AND your taste buds with this recipe that was recently revealed to me at a cancer-free celebration for a friend. Now, I suspect some of you…
Yes, yes, I know, Christmas is upon us, but I’m headed to town to the grocery store to buy all those last minute ingredients I don’t have on hand and to buy sweet potatoes in order to make a batch of sweet potato pies for the family. (My niece, Jen Jen, dropped some heavy hints…
It’s holiday time again, and everyone is looking for that special little something to leave in the mailbox for the mail carrier, or send to school for the teacher, janitor, or lunch lady. While we’re experiencing a little break in the price for gasoline, no such luck in the realm of groceries and other sundries….
At the end of last month, as I visited with my new friend “Lizbeth”, she pulled a dish out of her ice box and said I just had to try her Cajun Caviar on crackers. Before I could say, “Oh my gosh! This is sooooo good”, she was writing the recipe for me from memory. I decided right then and there I would make it for the first BWA and see how my guests enjoyed it.
Bayou Woman shares a holiday appetizer recipe.