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Corn Dip — 8 Comments

  1. I know right now that your dip tastes wonderful. I also know it’s like mainlining caulk into your arteries! LOL

    This reminds me of the macaroni and cheese recipe I was given a few days ago. It says to grind up ham, mix it with a bunch of grated cheddar and elbow macaroni. Put it in a casserole with half whole milk and half whipping cream and cook it at 350 until it’s done, stirring now and then.

    Holy moley. Makes me want a carrot stick! LOL

  2. I make a corn dip too but it’s a little bit different. I don’t normally measure ingredients but mine has mayo, sour cream, jalapenos, corn, chopped onions and shredded cheese. I can’t wait to try your version.

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