It is “those” times again.  I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season.  We purchased our first sack and Termite boiled them up for us with lots of extras, like onion, garlic pods, mushrooms, smoked sausage, and potatoes. While we were eating crawfish, and … Continue reading Crawfish Bisque