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Egrets & Otters & Books, Oh My!
[su_quote cite=”‘Regret The Egret’, by Capt. Wendy Wilson Billiot” url=”http://www.lulu.com/spotlight/bayouwoman”]Once upon a time, there was an egret family that nested high in a willow tree along the bayou banks in south Louisiana. Across the bayou, nearby cattle pastures were like an all-you-can-eat buffet for birds; especially birds like Regret, the cattle egret…[/su_quote] It’s finally here…my…
Those confusing shorebirds!
and a contest winner. Back on April 12, I did a “name that photo” contest. I never chose a winner, but I would like to say today that the prize goes to Musing Egret for her caption, “Honey bee still!” So, M.E., please contact me via email and we will go from there in order…
Marsh Fishing
Termite and I started the day like this . . . and we found some of these . . . This beauty . . . and others like it . . . And the day ended pretty much like it started . . .
Christmas Eve Revisited, Part 2
We have always leaned on the side of conservatism when it comes to gift giving. And there were several reasons for that–one being monetary for most of their formative years. So when Dotter and MuzicMan approached me about the possibility of sharing their good fortune with Miah and Termite, I said yes. They proceeded to…
Sleuthing, Hunting, Cooking
Bayou Woman has been back down to Grand Isle, alligator hunting, and boiling shrimp in just three days’ time!!!
My first figs!
These must be “early figs”, because in the past, I’ve picked figs in July at my friend’s house. This is my first very own fig tree, and I am so excited about it’s fruit! Two days ago, there were none ripe. Today, while I was working on the curtains, I looked out the bedroom window…


Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!