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Got honey?
Springtime. Flowers. Blooms. Pollen. Nectar. Honey. Bees. Bees? When was the last time you sat in your yard in the middle of a clover patch surrounded by wild honey bees? Probably not since your childhood. Chances are, if you do see a honey bee, it belongs in a white box in someone’s back yard. Wild…
Chapter 1 – The Move
My olfactory nerves were on overload as the smell of boiled eggs emanated from the rich, brown soup that swirled around the canoe. It’s not a smell altogether offensive, not reeking solely of death and decomposition, but a dark earthy scent exuding both life and death. Some folks would say the water is just stagnant;…
Wrapping it Up!
I’m determined in 2013 to tune in more to what my sons are listening to and watching than worrying about how many folks have LIKED the Bayou Woman page on Facebook, as though those LIKES equal dollars in the bank. I am determined to lean more on the Giver of all Gifts for the wisdom to know how to best care for the Gifts I’ve been given–to know which ones are worth keeping, which ones can be re-gifted, and which ones are not even worthy of the scrap pile.
The Blessing of the Fleet
Where else can you walk out your front door and see a boat parade? and why are they parading? The lead boat carries the local clergy, who prays a blessing over every shrimp boat docked up and down the whole bayou in preparation for a bountiful White Shrimp Season, which opens in August. There were…
Fishing Off Raccoon Island
It’s a well known fact that the speckled trout migrate to the salty waters of the Gulf of Mexico to spawn, and that they begin to do so when water temps heat up in the late spring.
Liquid Ballerina!
Congratulations Choupiquer on your winning entry! It’s perfect! Please email me your mailing address for your prize. Isn’t this a great name for this photo? All the entries were super! It was tough making this decision. I really like Wetland Alien submitted by Kim, and also Heather’s last attempt, of Voyager I to Voyager II….
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!