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Bayou Cooking | Crab | FishImitation Crab Cakes
Some folks call a black drum a “goo” and consider it undesirable; but when a fish gives it’s life for my pleasure or gain, I do not feel comfortable wasting its life. So, in honor of the 30.5 pound black drum that gave its life for me, I call these “Goo Cakes”. They are…

Bayou Water Runs in Our Veins
You know I love the saying “A picture paints a thousand words”, so if a picture does that, then what does a video do? But first, a little back story; you KNOW how I love stories! In 2005, after Hurricanes Katrina and Rita swept across our bayou communities hitting us first with damaging winds and…
BW needs your help!
I am doing some research into different areas of media. Since your input has proved invaluable to me in the past, I am turning to you once more for your input.
Joyeaux Noel!
JOYEAUX NOEL!!!
Tropical Storm Lee Sunday 1:15 p.m. update
I got a phone call from Capt. Bill checking to see how we were doing. I was having a lazy morning and had not even watched any Houma TV. He had and told me what he saw.

Monday skunk?
Today was a total work day. I left the house before daylight and arrived home after dark. My office was about 7 miles long, and the East wind whipped around my work space all day. The sun shone, the clouds billowed, the marsh hens cackled, and the day ended with the horizon reflecting the most…


Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!