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Crawfish Stew for Beginners
FIRST: YOU DO NOT MAKE A ROUX (roo)!!!
Seriously. I mean that, I really do. If you are “roux challenged”, then fret no more. This little recipe right here is going to set you free. And it’s just in time for all those leftover mudbugs that nobody ever wants to peel, and because most of us stuff ourselves to the point of bursting the day of the crawfish boil, we don’t care to see another boiled bug until maybe next weekend!
Chaoui goes to Grand Isle – Part 1
Would anyone in their right mind take a toddler coon on vacation? I don’t know if we have right minds, but we did. Chaoui accompanied us to Grand Isle, Louisiana. We bought her a pet taxi to travel in and a doggie cage to stay in once we arrived. With no time to waste, Chaoui…
Dularge Dynasty
Reader Paulette returned to her home bayou and emailed me this photo of her better half in a duck blind down here somewhere around Bayou Dularge. It’s a beautiful early-morning photo, taken from her I-phone, and I wanted to share it with you.
Corn Dip
Bayou Woman shares a holiday appetizer recipe.
Name the Birds Contest is Over!
And the winner, drawn from the old straw hat, is none other than Heidi. Ok, Heidi, we need to go to email on this. Browse through the site and find a photo that you would like as a print. Email me with your decision, and we’ll take it from there, ok? The blue birds are…
Struggles . . .
If you recall, the last post about the Miracle Bayou Tree house was almost a month ago. It was about the special delivery of Mother’s player piano to its new home. And then nothing from me about the new house.
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!