Marsh Fishing
Termite and I started the day like this . . .
and we found some of these . . .
This beauty . . . and others like it . . .
And the day ended pretty much like it started . . .
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Wild dark yellow what contest – TIME'S UP!
Thanks, everyone for playing again, and wow, you are getting smarter and smarter about these aquatics, aren’t you? Kim, Trish, and Stephanie are correct. This is just a plain, yet very beautiful “water lily”. Therefore, I will put your names in a hat and let Miah draw the winner. Stand by for the winner ….
Jezebel Sauce
If you, like me, have lived many decades deprived of the knowledge and enjoyment of Jezebel sauce, then hallelujah this is your day! I’m here to open up your eyes AND your taste buds with this recipe that was recently revealed to me at a cancer-free celebration for a friend. Now, I suspect some of you…
What you lookin' at, fool?
You lookin’ at me? Well, then, take a picture. It’ll last longer! Better like this? Or better like this? Okay, enough posing. I’m outta here.
Crawfish Stew for Beginners
FIRST: YOU DO NOT MAKE A ROUX (roo)!!!
Seriously. I mean that, I really do. If you are “roux challenged”, then fret no more. This little recipe right here is going to set you free. And it’s just in time for all those leftover mudbugs that nobody ever wants to peel, and because most of us stuff ourselves to the point of bursting the day of the crawfish boil, we don’t care to see another boiled bug until maybe next weekend!