Mixed Greens Soup — 9 Comments

  1. I have made this soup and it is delicious. I love Margaret Holmes products. Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler.

    • Hi Mary and thanks so much for stopping by and confirming this soup is delicious! I think her products are very well done, but I haven’t yet tried the peaches. Sounds like a great idea, though!! Thanks again and Merry Christmas! BW

  2. Sounds pretty good. I’ll have to make some. Gary loves soup year round. I just made a pot of soup, so, I’ll wait a week or two.

    • Why wait a week or two? Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? With this cool snap, though, why not? 🙂

  3. Oh my this is something my mom would have loved. Of course most of the stuff would have come from her summer garden. I love soup and eat it several times a week. BB doesn’t like soup but will eat it if it is all I fix for a meal. He is pickier than a 2 year old and getting worse as his dementia progresses.
    I will have to try this. I have everything in the pantry and a new package of the sausage in the freezer. I love Franks hot wing sauce in my soup. Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. And I tilted the bottle and ….. 1″ poured into my bowl. YIKES! I burned all night. Had a sore throat for days.

    I just have to wait another week or two for my stomach to settle back to normal. I caught that stomach virus that has been going around and it is bad. I lost 12 lbs in a week. I was so dehydrated I thought I was going to get put in the hospital. I can finally eat again as of this just passed Saturday but, still have to be careful. Hope none of you get it. Keep a GIANT can of lysol next to you.

    • Well, you’ve been up to some trouble!!! Sorry about the tummy bug but PLEASE keep it in TX!!! 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! Take care, and it’s great to hear from you!

  4. Well, I’m going to have to improvise, since I’ve discovered there’s no Margaret Holmes products within a hundred miles of me — literally. I checked the website, and it looks like I’ll have to come to Louisiana to get some! We do have Glory brand foods, though, and they’re delicious. I’ll try this recipe with those.

    I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. I’m almost settled now — boxes empty, stuff almost stored — and I’m looking forward to getting back into a routine. The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman!

    • Hi Linda. So good to hear from you! The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! I really like the fact that no additional seasonings are needed. You are often in my thoughts and it’s great to have an update from you. I’m also working on getting back into a routine, so I know what you’re saying! Great to hear about the fish . . . same here! I’m looking forward to a nice trout trip later this month if all works out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>