Bayou Pot Roast
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Fig Chutney from England by Way of Southwest France
Deep in a quaint hamlet in the region of Dordogne, centered on the Dordogne River, an English woman named Kathy sits at her desk in a loft above the kitchen of her 1740s French farmhouse. Her Internet travels take her to places like Bayou Country in south Louisiana, and eventually to this blog via my…
Come sail away with me . . .
Grand Isle has the friendliest people. First off, a very nice couple let us use their beach- front camp for our weekend on Grand Isle. I’d say that was pretty friendly, wouldn’t you? On Friday morning, Termite and I headed to the center of the island to eat our traditional meal at the Starfish Diner….
We even eat that good claw meat!
I apologize if you are a person who chooses not to eat any kind of living creature. And if you are, it’s best you stop right now and read no further. Because, Crawdaddy was destined to be the star of this tutorial on cracking crawfish claws and eating the meat from them. Here he is,…
Looks a lot better than the take out Chinese I had. Plus I bet it warmed up your kitchen, which mine could have used!
Oh yea, Cuz, it was delicious and the kitchen was cozy and warm. The oven is the only heat we have on that side of the house, anyway!
And a lot better than the frozen pizza I had while shuttling ice chips and Sprite to RenRed.
Well, nurse HH, I hope he’s on the mend today. That virus stuff gets old real quick!
And we had lemon icebox pie for dessert !
Oh now, you really outdid me there! Was it really lemon “ice box”? Oh my goodness. And you didn’t save me a piece?
If I made a lemon icebox pie no one but me would’ve gotten any. I only make them about 4 times a year just for that reason. I can eat the whole thing!
Looks great!!! Which wine did you chose?
Now, MD, you know I don’t drink wine. But I’d be glad for you to recommend one!