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Pics from a Roving Reporter
My last words to you Friday were that I was off on assignment. Now, I’m about to be off to Camp Dularge to meet another artisan, a woodworker, whose work will be featured at the camp. So I must continue to be brief and mysterious about the weekend. How about I quickly post a photo…

Fishing, sunset, baseball, and peaches
Okay, so I haven’t been blogging every day or even every other day. I’m here, late at night, before I lay my weary head down, to ask your forgiveness. . . . and to report just a glimpse of what I’ve been up to this week, besides managing Camp Dularge. I managed to get in…

Grand Isle Beach Sweep!
Bayou Woman has a job. Yes, you heard me correctly. I have a job. Not just any job. I get to work with cool people and do cool things in my job. Please try not to be too jealous when you see photos like this . . . . . . in connection with my…

Speckled Trout Fishing in the Winter
Recently, I had the opportunity to do some winter speckled trout fishing with Lyle Johnson of Ascension Outdoors TV show. Lyle is always fun to compete with on a fishing trip; although I never set up the competition–it just somehow happens. He’s a great sport, and we enjoy the banter, but not as much as…
What in tarnation is a chicken tractor?
Chicken tractor conjures up images of a miniature garden vehicle, ridden by a chicken. That’s what I thought, too, when I saw the ad on Face Book:
Separation of Life and Web
First off, thank you all very much for the feedback and encouragement after the last post. It is now part of the World Wide Web, cached forever, dirty laundry perpetually hanging on the line of the internet for all to see. With that in mind, I can see now why one reader says it’s best to keep life and internet separate. Maybe, maybe not.


Looks a lot better than the take out Chinese I had. Plus I bet it warmed up your kitchen, which mine could have used!
Oh yea, Cuz, it was delicious and the kitchen was cozy and warm. The oven is the only heat we have on that side of the house, anyway!
And a lot better than the frozen pizza I had while shuttling ice chips and Sprite to RenRed.
Well, nurse HH, I hope he’s on the mend today. That virus stuff gets old real quick!
And we had lemon icebox pie for dessert !
Oh now, you really outdid me there! Was it really lemon “ice box”? Oh my goodness. And you didn’t save me a piece?
If I made a lemon icebox pie no one but me would’ve gotten any. I only make them about 4 times a year just for that reason. I can eat the whole thing!
Looks great!!! Which wine did you chose?
Now, MD, you know I don’t drink wine. But I’d be glad for you to recommend one!