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Sausage Jambalaya — 4 Comments

    • Thanks for sharing your tip!! Do you add this to the mix this post was about?

      When I make this from scratch, it can either be traditional “brown” or if I use Rotel tomatoes, it becomes the “red” version!

  1. I just found you!! I am going to make a bunch of your recipes soon!! Love this!!!
    Barbara from Florida. But, a Texas girl!!!!!

    • Hi Barbara and welcome! Glad you left a note. Good luck with your bayou recipes and I hope they turn out well for you! BW

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