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Tag Archives: Tony Chachere

Grilled Stuffed Duck Breasts

BAYOU WOMAN Posted on November 9, 2013 by Bayou WomanFebruary 28, 2018 44

Last year my sons and I experimented with grilling duck breasts, and we met some challenges along the way. However, this year, I’ve got it all figured out and this recipe has passed the Bayou Woman Kitchen taste test.

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Posted in Bayou Cooking, Wild Game | Tagged adventure, atchafalaya, bayou, bayou woman, camp, dularge, education, fish, Houma, louisiana, new orleans, photo, swamp, terrebonne, Tony Chachere, tour, wendy wilson billiot, wetland | 44 Replies

Crawfish Stew for Beginners

BAYOU WOMAN Posted on March 28, 2012 by Bayou WomanFebruary 18, 2017 50
Crawfish-Stew

FIRST: YOU DO NOT MAKE A ROUX (roo)!!!

Seriously. I mean that, I really do. If you are “roux challenged”, then fret no more. This little recipe right here is going to set you free. And it’s just in time for all those leftover mudbugs that nobody ever wants to peel, and because most of us stuff ourselves to the point of bursting the day of the crawfish boil, we don’t care to see another boiled bug until maybe next weekend!

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Posted in Bayou Cooking, Crawfish, Gumbo, Soup, Stew | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, Tony Chachere, tour, wendy wilson billiot, wetland | 50 Replies
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