Take a guess what this is!
Ok, let’s have some more fun, shall we?
Anybody care to guess?
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Seeing my swamp through another photographer's eyes . . .
. . . was a very eye-opening experience. This is Chris Granger from the Westbank of New Orleans. It was my professional pleasure to take him on a photo shoot for Southern Breeze Magazine, a Gulf Coast quarterly. His photos will be seen in the summer issue, accompanying an article about this area written by…
A day in the life . . .
might look something like this . . . After I open my eyes, put the kettle on to boil for my morning tea, I go out on the porch to feed the cats. Then, I put seed out for the hungry travelers like these red-winged black birds and bronzed cow birds. On my way back…
Have to disqualify myself from this one. I’ve got two myself. I hung one on the wall. I’ve also purchased this same item as a wedding gift for several fishermen and women.
Yep, I coulda guesses that! I haven’t used this one yet, so tell me, does the cornbread come out looking like fish?
That is a cast-iron cornbread pan, to make fishy cornbread! So kitschy! And so southern! I love it!
Isn’t it just the cutest thing? My friend from Mississippi came down last week and gave it to me as a “camp warming” gift!
BW your readers are just too smart to pull one over on!
By the way, thanks for letting me stay at Camp Dularge this weekend. I enjoyed the visit and the fun! You’ll soon be booked up with fisher men and women! What fun!
P.S. You might want to post a pic of that huge ‘gator we saw on our adventures for everyone to see.
You are very welcome! It was great having you! I thought the pics would go along with the “joint” sister post we’re supposed to write???
BW, the fish do come out shaped like a fish. Don’t expect to see all the details though. Just make sure to “season” that cast iron GOOD, even if it’s already pre-seasoned. When you fill the fish be careful not to over fill them. It’s much easier to remove the baked fish.
I love cast iron pans… anyone seen a pumpkin one?