Take a guess what this is!
Ok, let’s have some more fun, shall we?
Anybody care to guess?
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Dewberry and Blackberry Cobbler
It’s that time of year again, and this is one of the most popular recipes in the Bayou Woman’s Recipe Box–Blackberry Cobbler!
Don’t let them go!
On a date? Off to college? Off to war? No, I’m not talking about your children here. I’m talking about those cute little fishes that you or child just had to have for the aquarium. In this case, I’m talking more specifically about a Tiger Shovelnose Catfish–a harmless little catfish that comes from the Amazon…
Smoke on the water, and fire in the sky
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Dewberry and Blackberry Cobbler Recipe
BERRY FILLING: In saucepan, heat 1 QT ripe berries, 1 Cup water, I cup sugar, 2 T butter or margarine. Then add 2 T flour to thicken. Simmer on low heat, until desired thickness. Do not scorch. SELF CRUSTING COBBLER: Sift together in large mixing bowl, 1 C flour and 2 tsp. baking powder….
Have to disqualify myself from this one. I’ve got two myself. I hung one on the wall. I’ve also purchased this same item as a wedding gift for several fishermen and women.
Yep, I coulda guesses that! I haven’t used this one yet, so tell me, does the cornbread come out looking like fish?
That is a cast-iron cornbread pan, to make fishy cornbread! So kitschy! And so southern! I love it!
Isn’t it just the cutest thing? My friend from Mississippi came down last week and gave it to me as a “camp warming” gift!
BW your readers are just too smart to pull one over on!
By the way, thanks for letting me stay at Camp Dularge this weekend. I enjoyed the visit and the fun! You’ll soon be booked up with fisher men and women! What fun!
P.S. You might want to post a pic of that huge ‘gator we saw on our adventures for everyone to see.
You are very welcome! It was great having you! I thought the pics would go along with the “joint” sister post we’re supposed to write???
BW, the fish do come out shaped like a fish. Don’t expect to see all the details though. Just make sure to “season” that cast iron GOOD, even if it’s already pre-seasoned. When you fill the fish be careful not to over fill them. It’s much easier to remove the baked fish.
I love cast iron pans… anyone seen a pumpkin one?