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No Time for Losers–We are the Champions of the World!
Sometimes reality gets in the way of my writing, and on this occasion, I hope you will indulge me by allowing me to share with you why it’s been over a week since I’ve written a fresh, new post.
Don't bring me down!
It was already 7:45, but if memory served, the reds kept banker’s hours last June and didn’t show up to eat until around 8 or 9, so maybe that would be the case today. Second cast of the H&H gold spoon and WHAM! And then whir, as the voracious red peeled the line off the reel.
“Yea, baby! They’re here!!!!!” my voice bounced off the bank and echoed around the cove.

Loose Strings and Fried Trout
It seems September came and went without much ado from me. I’m pretty sure it’s because last September, I was like a zombie, sans the green pallor and blood-soaked clothing. I didn’t really want to celebrate the one-year anniversary of storm flooding. However, the lasting impact has me struggling on a daily basis. For new…
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Fresh Fig Pie
Terry, one of our readers, is looking for a fig pie recipe. I have not yet made this recipe, but it comes highly recommended from my friend Lynn’s website: Eat Like a Native. This site features real Louisiana cooking by local folks. If you haven’t visited, please feel free. I put out a bulletin over…


That is beautiful! Will you teach me to take photos when I come down there?
It would be great fun to teach you the tiny bit I know. It will take, oh, about five minutes!!
You have the most gorgeous pics!
Thank you, Jill. You obviously haven’t seen the pelican pics I posted earlier today!