We even eat that good claw meat! — 5 Comments

  1. Thanks for this post. It seems like no one else even thinks of eating the claw meat. Wonder why. I guess it depends on the size of the crawdaddy if it is worth the effort, but I think it is great.

    • Hi Daniel and welcome to this bayou. Yes, I agree it depends on the size, but I enjoy digging for the treasure!!!!

  2. Thanks for the info. Always wanted to get down there and attend a crawfish boil. We call them crayfish up here☺. I keep looking for somewhere I can find whole crawfish here in wisconsin that are from your area of the country. Our crawfish are called rusty crayfish, an invasive species to some lakes as a result of their vegetation consumption. Had them a few times, pretty good but they seem too big to be tender like yours. Any info on companies that ship fresh whole would be great!

    Regards, Ian

    • Hi Ian. I’m sorry but I don’t know of a company that would ship “live” crawfish that far and even if they would stay alive that long. They are already a day or two old when the arrive at our local markets, so if I were you, I’d find a crawfish farm direct in south La. that might ship straight to you if you are willing to pay the price. Please Google Crawfish Haven in Kaplan, Louisiana!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>