An easy spin on jambalaya, making this an almost no-fail version of this south Louisiana classic one-pot meal.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Soups and water should total 5 and 1/2 cups of liquid. I pour both cans of soup in a 5-cup measuring cup and add water to make it 5 cups and then another half-cup of water when the time comes. You can also measure using your 1 cup measuring cup (or just do the math, but that's way too hard for me!)