Chantilly Berry Trifle

Light, fresh, gorgeous alternative to Chantilly cake.
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Author Rachel DoVi Billiot Klaus


  • 1 Angel food cake
  • cups Strawberries 4 sliced
  • cups Blueberries 2
  • Sugar
  • 2 8 oz containers Yoplait French vanilla yogurt or strawberry if you prefer
  • 2 pints heavy whipping cream
  • 6 Tbsp . or more confectioners sugar
  • 3-4 tsp . almond extract
  • 2-3 tsp . vanilla extract


  • The night before, slice strawberries and mix with approx. 1/4c of sugar and a little water to create a light syrup. Do the same with whole blueberries in separate bowl. Refrigerate.
  • The next day, before assembling the trifle, whip the heavy cream, confectioners sugar, and extracts until fairly stiff. Extracts and sugar may be adjusted according to preference.
  • Make a layer of pieces of angel food cake, then top with a little vanilla yogurt, then berries, then whipped cream. Repeat until you've filled your bowl to the top!
  • Keep chilled until serving.


Frozen berries can be substituted for fresh berries.