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Indian Fry Bread Recipe

Author Bayou Woman

Ingredients

  • 4 Cups All purpose flour
  • 1 tsp . salt
  • 1 1/2 Cups warm water
  • 3 1/2 tsp . baking powder
  • 2 T . shortening
  • Indian Taco Toppings:
  • Seasoned ground meat
  • Shredded cheese
  • Diced tomatoes
  • Chopped lettuce
  • Salsa
  • Sour Cream

Instructions

  • Mix dry ingredients in large bowl and cut in shortening.
  • Add water to make a soft ball.
  • Pinch off palm size balls and flatten out on floured board.
  • Flip dough over hand until desired size and thickness.
  • Push out middle of circle before frying in 450-degree oil.
  • Drain on paper towels.
  • Add desired toppings.