Cabbage Casserole
Servings 8
Ingredients
- 1 medium head of cabbage
- 1 medium onion
- 1 lb lean ground beef
- 1 can tomato soup
- 1/2 soup can of water
- Salt and Pepper
Instructions
- Preheat Oven to 300 degrees.
- Brown the beef and onion in heavy skillet, then drain.
- Add salt and pepper.
- Cut cabbage into bite-size pieces
- Heat soup and water in saucepan.
- Layer cabbage and beef in a deep casserole dish.
- Pour soup over top of cabbage and meat.
- Cover and bake 60-70 minutes.