• Grate outer peel of Satsumas and set aside
• Liquefy fruit sections using high speed blender, measure 1 Cup, set aside

In large sauce pan combine

• Satsuma juice, peel, and sugar
• Using candy thermometer, cook over medium temp. until about 230 degrees, stirring constantly to prevent scorching. This may take up to 20 minutes.
• Remove from heat and quickly stir in pecans and spread immediately on greased sheet.
• Once cooled, break apart the pecans and store in air-tight container.