Swamp Soup
Super easy fall soup
Servings 8 or more
Equipment
- 1 Large soup pot
- 1 Large spoon
- 1 Soup ladle
Ingredients
- 2 Lg can Seasoned turnip greens Any seasoned greens will work
- 1 Reg can Seasoned navy beans Any brand
- 1 Reg can Seasoned black-eyed peas Any brand
- 1 Reg can Seasoned okra and tomatoes Any brand
- 1 Reg can Rotel tomatoes I used original
- 1 Lb Smoked Sausage Use any brand you like
- 1 Reg can Chicken broth Or substitute 2 bouillon cubes in water or chicken seasoning powder as fit
- 4 Regular sized golden potatoes (optional) Or any you have on hand
- 2 Tbsp Avocado oil or olive oil
Instructions
- Set soup pot on medium heat
- Add oil to pot and lower heat
- Slice smoked sausage length ways, then in half, then cut cross ways to quarter. (In photo, mine are only in half for time sake.)Add to pot and raise heat to medium and brown lightly, stir and flip sausages.
- Add the chicken broth and stir the "grot" off the bottom - brown specks in photo-adds to flavor.
- Now add all the other cans and stir thoroughly.
- Lower heat to simmer and set timer for 15 minutes while you peel and chop potatoes to desired size.
- After 15 minutes, add the potatoes, continue to simmer until potatoes are cooked, about 20-30 minutes, stirring occasionally. Raise heat to medium to cook quicker but continue to stir so bottom doesn't burn.
- Serve with corn bread, hot bread, or buttered crackers.
