Cajun-Seasoned Roasted Pecans
Easy and delicious savory recipe using Louisiana pecans. Great for gift-giving, too.
Ingredients
- 8 Cups Pecan halves
- 1 Stick Butter - salted Or unsalted if you prefer
- 1 TBSP Tony Chacere's Creole Seasoning - No MSG
Instructions
- Pre-heat oven to 325
- Place pecans in large mixing type bowl
- Melt butter in microwave or stovetop
- Drizzle butter over pecans and toss, coating pecans evenly
- Pour pecans into large baking pan, preferably in single layer
- Bake for 15 minutes
- Remove from oven, and sprinkle evenly with half of Cajun seasoning, then flip and sprinkle with rest of seasoning
- Bake 15 minutes more
- Remove from oven AND hot pan onto cool pan so they don't over bake
- Store in airtight container after cooling.
Notes
For Holiday giving, put them in 8 oz. canning jars with festive lids.
Yields 8 cups or 4 canning jars full.