I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better if you have them shelled in the freezer and just waiting for a great recipe to use them in and to give as gifts this holiday season. This recipe is BW kitchen tested and approved and easy as can be.
Happy Holidays, and I hope everyone enjoys the pecans! I can’t wait to give mine out as gifts!
Easy and delicious savory recipe using Louisiana pecans. Great for gift-giving, too.
- 8 Cups Pecan halves
- 1 Stick Butter - salted Or unsalted if you prefer
- 1 TBSP Tony Chacere's Creole Seasoning - No MSG
Pre-heat oven to 325
Place pecans in large mixing type bowl
Melt butter in microwave or stovetop
Drizzle butter over pecans and toss, coating pecans evenly
Pour pecans into large baking pan, preferably in single layer
Bake for 15 minutes
Remove from oven, and sprinkle evenly with half of Cajun seasoning, then flip and sprinkle with rest of seasoning
Bake 15 minutes more
Remove from oven AND hot pan onto cool pan so they don't over bake
Store in airtight container after cooling.
For Holiday giving, put them in 8 oz. canning jars with festive lids.
Yields 8 cups or 4 canning jars full.