Corn Dip
Ingredients
- 4 oz . sour cream
- 1 Cup shredded sharp cheddar
- 1 Cup shredded Mexican blend cheese
- 1/4 Cup mayo
- 1/2 t . sugar
- 1 Can kernel corn well drained
- 1 Can Ro-Tel Tomatoes very well drained
- 2-4 Green onion tops chopped
- 1 t . Tony's Creole seasoning
Instructions
- Mix all ingredients together and refrigerate for a couple hours. Dip will "set" while in the refrigerator.