Creole Soul Potatoes
This recipe was developed by the creator of Creole Soul Seasoning
Servings 6 People
Ingredients
- 12 small Potatoes
- 1/4 cup Creole Soul Seasoning
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/4 cup Parsley - fresh, chopped
- 1/4 cup Rosemary - fresh chopped (I didn't have any, but it was great without)
Instructions
- Boil and salt pot of water
- Cut potatoes in half and add to boiling water
- Boil until fork tender (about 15-20 minutes)
- Pour into strainer and return pot to medium heat, adding butter and oil
- Place potatoes sliced side down in the oil and butter to brown
- After they're brown, add all seasoning and herbs and toss in pot
- Serve with ANYTHING!!! We ate them with pork tenderloin, salad, and baked beans. And they were delightful.
Notes
Quick, easy, and delicious!