Go Back
blackberry-cobbler
Print

Dewberry and Blackberry Cobbler

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Author Capt. Wendy
Cost $2

Ingredients

  • Filling:
  • 1 QT ripe berries
  • 1 Cup water
  • 1 Cup sugar
  • 2 T butter or margarine
  • 2 T flour
  • Crust:
  • 1 C flour
  • 2 tsp baking powder
  • 3/4 Cup sugar
  • 3/4 Cup milk
  • 2 T butter or margarine

Instructions

  • Preheat oven to 350 Degrees.
  • In 9 x 13 glass baking dish add 2 T butter, put dish in oven and melt the butter, while you make the berry filling below.
  • Filling:
  • In saucepan, mix water, sugar, and butter or margarine and boil. Lower heat.
  • Add 2 T flour to thicken. Whip with whisk to remove lumps.
  • Simmer on low heat, until desired thickness. Do not scorch.
  • Crust:
  • In a large mixing bowl sift together the flour and baking powder.
  • Add the sugar and milk.
  • Mix well and pour into the baking dish that has 2 T butter or margarine already melted in it. Pour berry filling gently over the entire surface. DO NOT STIR.
  • Bake at 350 degrees for about 40 minutes, until crust on top is golden brown.