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Fudgy Chocolate Brownie

Microwave brownie
Course Dessert
Cuisine American
Prep Time 3 minutes
Cook Time 1 minute
Servings 1 person
Author Louisiana Woman

Ingredients

  • 1 oz unsweetened baking chocolate squares
  • 3 tbsp salted butter
  • 1/4 cup granulated sugar or Swerve sugar substitute
  • 1 egg
  • 1/4 tsp vanilla
  • 1/4 tsp espresso powder (I had none. It was fine without)
  • 2 tbsp all-purpose flour
  • 1 pinch salt
  • 1/4 cup chopped pecans

Instructions

  • Grab a large microwave safe mug and place the butter and chocolate in it.
  • Microwave on high for 30 seconds, stir until butter is dissolved. Microwave for 15 seconds more and stir until chocolate is dissolved.
  • Stir in sugar for about 20 seconds then the egg until it is thoroughly incorporated.
  • Add the espresso powder and salt stirring to combine.
  • Add vanilla, stir, then add flour mixing thoroughly
  • Add the pecans, stirring just until they are mixed through the batter.
  • Place mug in microwave oven and cook on high for 1 minute and 10 seconds or until the top of the brownie looks cooked.
  • Remove with oven mitt from the oven and allow to cool on a heat-proof surface for a few minutes.
  • Serve plain or topped with vanilla ice cream or whipped cream.