Sweet and spicy sauce used as an appetizer over cream cheese and a compliment to pork
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Author Various
Ingredients
1CupApple Jelly
1CupPineapple Jellyor Apricot
2TbspDry Mustard
1TbspPrepared Horseradishor more if you like
1tsp. fresh cracked black pepper
Instructions
Dump all ingredients in mixing bowl (or food processor) and mix well. Store overnight on the counter. Second day, spoon into glass jars. Keeps in refrigerator for up to one month. Serve as desired.
Notes
Best served with plain (not flavored) crackers in order to enjoy the full flavors of the sauce.