Mixed Greens Soup
Quick and easy soup for those chilly, lazy days
Servings 8 Large Bowls
Cost $12
Ingredients
- 1 medium onion finely chopped
- 1 lb smoked sausage cut in circles, halves, or quarters
- 1 27 oz. can Margaret Holmes Seasoned Mixed Greens or her seasoned, canned mustard or turnip greens
- 2 cans chicken broth any brand
- 1 can chopped tomatoes and chilies any brand, like Rotel
- 1 can Margaret Holmes Seasoned Black-eye Peas
- 1 can navy beans any brand
- 1 can kidney beans any brand
- 1-2 dashes Louisiana hot sauce like Crystal (my favorite)
Instructions
Preparation
- In large soup pot or sauce pan, heat mixed greens
- Cut sausage and saute in separate skillet
- Fine chop onion and add to sausage
- Saute until onions are clear
- Add all other canned ingredients to the mixed greens and continue on medium heat
- Add sausage and onions to soup pot
- Add Louisiana hot sauce to soup pot
- With all ingredients, stir well and simmer for 30 minutes
Notes
This soup goes well with fresh, hot cornbread or French bread.
Soup also freezes well.