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Mrs. Marilyn's Chicken Noodle Soup

Easy and Delicious
Course Soup
Cuisine American
Keyword chicken noodle soup, soup for the soul
Servings 6
Author Capt. Wendy

Equipment

  • 1 Soup Pot

Ingredients

  • 1 Small Onion Chopped
  • 2 Stalks Celery Chopped
  • 2 tbsp Butter
  • 2-3 each Carrots Sliced round
  • 1 Cup Chicken, cooked or Canned breast meat
  • 1 Quart Chicken broth Bought or homemade
  • 1-2 Cups Water
  • 1 Can Cream of Mushroom Soup
  • 1 cube Chicken Bouillon optional
  • 2-3 Cups Narrow Egg Noodles You can use any, just don't overcook them

Instructions

  • Melt butter in soup pot, add celery and onion, sauté about 5 minutes
  • Add carrots and sauté 5 more minutes
  • Add broth, mushroom soup, 1 can of water, stir until mixed well
  • Add bouillon if you choose to. This just adds a little more flavor
  • Add chicken, mix well.
  • Cook 5 minutes
  • Add noodles and cook until carrots and noodles are soft. Add 1 more can of water at this time if you want a thinner soup.
  • Last, taste for seasoning and add salt and pepper at this time

Notes