Pepper Pecans
Quick and easy holiday snack
Ingredients
- 2 Cups pecan halves
- 1/2 Stick of butter
- 1 tsp . Worcestershire Sauce
- 2-3 dashes of Louisiana hot sauce any brand
- 1/8 tsp . White pepper
- 1/8 tsp . Cajun seasoning
- 1/8 tsp . Garlic salt
Instructions
- Preheat oven to 275 degrees
- Melt butter in heavy skillet, add Worcestershire, hot sauce and stir
- Add pecans and sauté for 5 minutes, stirring well to coat with sauce
- Meanwhile, mix dry ingredients in small bowl
- Put pecans on baking sheet and bake for 10 minutes, stir around, bake another 10 min.
- Remove from oven and sprinkle pecans with dry seasonings OR
- Put them in a zip-lock bag or jar, add seasonings, and shake.
- Serve warm.
Notes
This recipe is easily adaptable:
You may substitute Cayenne for white pepper, if you like more spice
You may use any Cajun seasoning you prefer
You may use plain salt rather than garlic salt.
Easily doubled
You may substitute Cayenne for white pepper, if you like more spice
You may use any Cajun seasoning you prefer
You may use plain salt rather than garlic salt.
Easily doubled