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Shrimp Camp Dularge

Author Bayou Woman

Ingredients

  • 2 pounds medium uncooked shrimp, peeled
  • 6 slices bacon fried crisp
  • 2 T bacon drippings
  • 1 stick butter
  • 1 bunch green onions chopped
  • 2 stalks celery chopped
  • 3 cloves garlic chopped
  • Juice of one half lemon
  • 2 T Worcestershire
  • 2 T Louisiana Hot Sauce
  • 1 tsp . crushed red pepper
  • 1 Large bottle Catalina dressing
  • 1/4 Cup white wine
  • ¼ Oz . Velveeta Cheese
  • 2 oz . Cream cheese

Instructions

  • In large pan, fry 6 slices of bacon and remove to paper towel.
  • Reserve 2 T drippings in pan.
  • In same pan, saute butter, green onions, celery, and garlic.
  • In large sauce pan, pour Catalina, add crumbled bacon, lemon juice, Worcestershire, hot sauce, wine and simmer until hot.
  • Pour sauteed vegetables into the sauce pan.
  • Add and melt both cheeses.
  • Place shrimp in shallow baking dish or individual ramekins or baking dishes.
  • Pour sauce over shrimp and bake at 400 degrees for 10-12 minutes, until bubbly.
  • If you used a large baking dish, dish up into individual ramekins or bowls.