Taco Pasta
Quick, easy, delicious
Servings 6
Cost 12
Ingredients
- 1 lb Ground Beef, lean (or whatever meat you prefer for tacos)
- 1 packet Taco seasoning mix (or season the meat yourself)
- 1 can RoTel Tomatoes and Chili - Original (or mild if you prefer)
- 8 oz Dry pasta spirals (or other pasta preferred)
- 8 oz Sour cream
- 1 cup Medium cheddar cheese, grated (or mild or sharp if preferred)
Instructions
- Brown ground meat thoroughly in large skillet (or wok)
- Add taco seasoning packet and cook according to packet instructions
- Meanwhile, boil the pasta till done and strain. Set aside
- Add RoTel to meat and bring to a bubble
- With meat mixture bubbling, add sour cream and stir, bring back to bubble
- Add grated cheese, stirring constantly while cheese melts and blends
- Fold in the cooked pasta, cover and sit on low heat for about 5 minutes for flavors to blend
- IF you find it's too thick, add a little milk or water to thin
- Top with any of your favorite taco toppings, including avocado, black olives, lettuce, tomato, more cheese or sour cream, etc.
Notes
Please note that this makes six rather large portions--enough for an entire meal. If served with other sides, this could possibly make 8 nice portions. It's very rich and filling.