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Bayou Cooking | Preserves

Fig Chutney from England by Way of Southwest France

Deep in a quaint hamlet in the region of Dordogne, centered on the Dordogne River, an English woman named Kathy sits at her desk in a loft above the kitchen of her 1740s French farmhouse. Her Internet travels take her to places like Bayou Country in south Louisiana, and eventually to this blog via my…

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