Mixed Greens Soup Print Recipe Quick and easy soup for those chilly, lazy days Prep Time15 minsCook Time30 mins Course: Soup Servings: 8 Large Bowls Author: Margaret Holmes Ingredients1 medium onion finely chopped1 lb smoked sausage cut in circles, halves, … Continue reading →
I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better … Continue reading →
I’ve been making this dressing for quite a while now, and folks still ask me what makes it “bayou” or “Cajun”? Well, I never claimed it was Cajun, and it came from central Louisiana. However, it contains the “Trinity”, (onions, … Continue reading →
Come on in and do some holiday baking with me. This is what’s going on the BW Holiday Kitchen today! These are kid-friendly and provide something to do together once school is out and it’s too cold or nasty to … Continue reading →
Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize! Have you ever stopped to ponder just how marvelous is a potato? I mean, they come in all colors, shapes, … Continue reading →
