Come on in and do some holiday baking with me. This is what’s going on the BW Holiday Kitchen today! These are kid-friendly and provide something to do together once school is out and it’s too cold or nasty to … Continue reading →
Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize! Have you ever stopped to ponder just how marvelous is a potato? I mean, they come in all colors, shapes, … Continue reading →
It is “those” times again. I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season. We purchased our first sack and Termite boiled them up for us with lots of extras, … Continue reading →
If you’re new here and not from south Louisiana, you might not have heard of the fabulous Satsuma, so be sure and buff up on the topic so we might all be on the same page. Locally, the Satsumas are … Continue reading →
Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring. That is, whether to rely on an “old reliable” recipe or come up with … Continue reading →
