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    Bayou Cooking | Preserves

    Guess what time it is?

    It’s fig-picking time down the bayou, and as the comments on the fig recipe post show, lots of other places, too. So, guess what I’ve been doing?  So far, I think we’ve picked about five gallons off the tree, about that many have hit the ground during the torrential rains, and about that many have…

    Read More Guess what time it is?Continue

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