December 2016 – BAYOU WOMAN

Bayou Cooking
Satsuma Pecans
If you’re new here and not from south Louisiana, you might not have heard of the fabulous Satsuma, so be sure and buff up on the topic so we might all be on the same page. Locally, the Satsumas are still on the tree and nearing the time that they will be over-ripe. I took…
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Appetizers | Bayou Cooking
Mary Land and Pepper Pecans
Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring. That is, whether to rely on an “old reliable” recipe or come up with something new. The only problem with trying something new is whether or not it will…
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