First, hold the head with one hand, and hold the tail with the other, and twist the head off (or the tail, whichever you prefer!!). Next, suck the head and discard on your pile. This next step can be done two ways. This photo shows the way the amateurs do it. Holding the tail, peel…

During a busy weekend like this one, you have to start calling a day in advance to find nice crawfish, and then hope they will reserve you a couple sacks. That’s about 70 pounds. This isn’t the weekend the price will be low, either. Remember, it’s still during Lent, and the price won’t really go…