Here we have what I call a “half moon pie”. I’ve decided I like this shape better than the triangular ones. Inquiring minds, especially that of Deloutre Switch, want to know what the inside of this crust looks like. You want to see how much unlike a real pie crust it is. Some of you…
Regardless, this recipe is a Houma Indian recipe taught to me by one of my sister-in-laws; well, actually the only one who bakes them. This is about the only kind of pie I’ve ever seen my native American kinfolk bake or eat. Is that strange?
It’s that time again, and inquiring minds would like to know what your family traditions are for Thanksgiving. Let’s talk about whether we do a traditional New England meal or Cajun Cuisine or just some Down the Bayou Family Favorites! I’ll get the ball rolling with ours. Having grown up in North Louisiana, we typically…