It’s that time again! And we finally have some cold weather here. I hope it holds out for all the baking that will be happening, which makes the house so warm. Hopefully, this posting gives you time to prepare your … Continue reading →
Here it is! Early enough for you to do your shopping for this delicious, old-fashioned, BW-tested and approved cornbread dressing recipe. I will be making this next week, as it has become a family favorite. For the story behind the … Continue reading →
If you are looking for just the right old-fashioned southern cornbread dressing, LOOK NO MORE! BW has reached cornbread dressing bliss and shares the recipe with you.
Continue reading →Well, it’s about that time. The time when the pumpkins that you picked up for that Jack-O-Lantern that never materialized are starting to look like they might not make it to Thanksgiving. It’s the time when open-air markets and grocery stores are bathed in seas of orange and inundated with the bland-tasting gourds.
Continue reading →Here we have what I call a “half moon pie”. I’ve decided I like this shape better than the triangular ones. Inquiring minds, especially that of Deloutre Switch, want to know what the inside of this crust looks like. You … Continue reading →
