It’s that time of year again. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. Seems figs are ripe some time during the year throughout the world! So, let’s get busy with…
I’ve been making this recipe for a long time. See the year in the upper right-hand corner of the card? Now that we have the old recipe, how about a step-by-step pictorial of the recipe? (All you seasoned “canners” out there can just skip all this, because it is intended for those Googlers who are…
|
ALL TOURS CANCELLED UNTIL FURTHER NOTICE
|