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Life In The Louisiana Wetlands

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Category Archives: BW Cooks

Cajun-Seasoned Roasted Pecans

BAYOU WOMAN Posted on December 12, 2018 by Bayou WomanJanuary 26, 2019 9

I finally worked out the best way to make savory roasted pecans that taste really good!  So, how about I share that recipe with you for the holidays?  You can buy pecan halves, of course, but it’s so much better … Continue reading →

Posted in Bayou Cooking, BW Cooks, Snacks | Tagged roasted pecans | 9 Replies

Old-Fashioned Fig Preserves

BAYOU WOMAN Posted on July 4, 2016 by Bayou WomanMarch 11, 2017 648
ripe-fig-on-tree

It’s that time of year again.  Time when figs are ripe and ready for making delicious, old-fashioned fig preserves.  This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog.  Seems figs are … Continue reading →

Posted in BW Cooks, Preserves | Tagged "fig preserves", adventure, atchafalaya, bayou, bayou woman, camp, dularge, education, fish, Houma, louisiana, new orleans, old-fashioned fig preserves, photo, swamp, terrebonne, tour, wendy wilson billiot, wetland | 648 Replies

Mock Strawberry Preserves Made with Figs!

BAYOU WOMAN Posted on August 7, 2014 by Bayou WomanFebruary 18, 2017 280
mock-strawberry-preserves

I’ve been making this recipe for a long time. See the year in the upper right-hand corner of the card? Now that we have the old recipe, how about a step-by-step pictorial of the recipe? (All you seasoned “canners” out … Continue reading →

Posted in BW Cooks, Preserves | Tagged "fig preserves", adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, mock peach preserves, mock raspberry preserves, mock strawberry preserves, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 280 Replies

Bayou-licious Crabs!

BAYOU WOMAN Posted on October 17, 2012 by Bayou WomanFebruary 18, 2017 30
blue-crab

Oh, honey, you might never eat a boiled crab again after you sample these finger-licking-good delicacies that come from the brackish waters down the bayou. (Of course, any blue crab will work just as well.)

Continue reading →
Posted in BW Cooks, Crab | Tagged adventure, atchafalaya, bayou woman, blue crabs, camp, caramelized onions, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 30 Replies
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