It’s that time of year again. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. Seems figs are … Continue reading →
I’ve been making this recipe for a long time. See the year in the upper right-hand corner of the card? Now that we have the old recipe, how about a step-by-step pictorial of the recipe? (All you seasoned “canners” out … Continue reading →
Oh, honey, you might never eat a boiled crab again after you sample these finger-licking-good delicacies that come from the brackish waters down the bayou. (Of course, any blue crab will work just as well.)
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