I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better if you have them shelled in the freezer and just waiting for a great recipe…
Hello,friends! It’s been a while since I’ve posted anything about fishing, since fishing hasn’t been at the forefront of my activities for the past year or so. Certainly, my oldest son and I have enjoyed a couple of bass fishing trips, but we didn’t catch many–just had an enjoyable time on the water together. Today,…
I’ve been making this dressing for quite a while now, and folks still ask me what makes it “bayou” or “Cajun”? Well, I never claimed it was Cajun, and it came from central Louisiana. However, it contains the “Trinity”, (onions, bell pepper, celery), green onions, and Tony’s Cajun spices, which give it lots more flavor…
At the end of 2017, I decided my mantra for 2018 would be “The Year of Positive Change”. Well, I’ve come to learn that “positive change” is a relative term, and in the wise words of those who came before me: “Be careful what you ask for”. But because I so firmly believe in my…
Since the quadruple whammies of Hurricanes Katrina and Rita in 2005 and Hurricanes Gustav and Ike in 2008, south Louisiana’s coastal communities have entered the spotlight as the long-neglected red-headed stepchildren of south Louisiana. With whispers of the relocations of coastal communities reaching our ears, it’s high time we join the chorus with a happier…
Deep in the piney woods of Folsom, Louisiana, at the end of a well-worn dirt road, lies a ten-acre animal rescue sanctuary called Big Sky Ranch. Off in the distance stands the iconic big red barn, offering shelter to resident horses and donkeys, while cats of all colors and sizes play chase among the brush…