Happy New Year, everyone! I just wish it was a healthier start to 2022. With so many folks down with the creeping crud, it’s high time I share the best chicken soup recipe with you. As with almost all recipes, this one has a little history. The original recipe came to me from my dear…
Save that Thanksgiving Day turkey carcass and freeze it for Turkey Gumbo at Christmas, or make the gumbo right after Thanksgiving and freeze it for cold winter days. Be sure you have an entire day to devote to this, because making your own turkey stock from the carcass takes lots of time and love! Hopefully…
Mixed Greens Soup Quick and easy soup for those chilly, lazy days 1 medium onion (finely chopped) 1 lb smoked sausage (cut in circles, halves, or quarters) 1 27 oz. can Margaret Holmes Seasoned Mixed Greens (or her seasoned, canned mustard or turnip greens) 2 cans chicken broth (any brand) 1 can chopped tomatoes and…
Let’s cook some oyster stew!
FIRST: YOU DO NOT MAKE A ROUX (roo)!!!
Seriously. I mean that, I really do. If you are “roux challenged”, then fret no more. This little recipe right here is going to set you free. And it’s just in time for all those leftover mudbugs that nobody ever wants to peel, and because most of us stuff ourselves to the point of bursting the day of the crawfish boil, we don’t care to see another boiled bug until maybe next weekend!
Tired of chilly weather? Many of us are home due to icy or snow-laden roads. What better to do than make big pot of something warm to make staying home worthwhile?