There’s been a whole lotta picking going on down the bayou at the local berry patch. And the best thing to do with the fresh, dark globes of goodness? Throw them in an old-fashioned cobbler, which is not only a beautiful spring dessert but easy to make. Delicious, old-fashioned dessert made…
So, happy holidays everyone. If you’re looking for a nice gift that won’t break the bank, make up a batch of these and give each person a dozen. There you have it . . . . four people checked off the Christmas list.
Just when I was getting over glutting myself on King Cake, reader Foamheart sent me an email including photos of his Mardi Gras morning beignets. Now, I have to say, the photos made my mouth water, and I forgot all about King Cake. Give me a nice golden, crispy-on-the-outside and chewy-on-the-inside authentic beignet over King…
I had the best time learning how to make traditional king cakes with my very special son at his cooking class. I’ve not had the chance to see him in action since he began this course last August. Talk about impressive! From the cooking lab to the teachers, they are top-notch. Miah was a great…
Since I’ve been down with the creeping crud, I’ve asked my sister to do a guest post for me. You all know her here as LilSis, but she does actually have a name! Heather is going to share a recipe with you that I actually sent her in 1999, and had forgotten about. So without…
Come see what Bayou Woman is cooking up with those delectable dewberries!