Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize! Have you ever stopped to ponder just how marvelous is a potato? I mean, they come in all colors, shapes, and sizes. And in the old days, they could be kept for months in a…
If you are looking for just the right old-fashioned southern cornbread dressing, LOOK NO MORE! BW has reached cornbread dressing bliss and shares the recipe with you.
You know, these catchy, funny blog post titles pop into my deranged mind, and I sit at my desk and laugh about them. Then I type the title into the Title Bar, laugh some more, and then I think of how you will certainly know I’m out of my mind and stop reading my posts. Besides, it’s too hard to do a search for my Cabbage Casserole recipe if the title is “GOT GAS?”
Okay, to some of you, dirty rice smacks of disgust–picturing rice you scooped up off the floor and used again, right? And what the heck are field peas, anyway? I mean, how generic can a pea be, right?
Les bines blanc is bayou speak for the white beans. Any bayou cook worth her salt can cook up a pot of savory white beans to go along with just about any main item. These are not just any white beans, though. These are the kind my mother-in-law makes and I have yet to find…