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Sweet 16 and Sweet 22 Sunday!
Sounds like a couple of birthdays, does it not? Well, you’re right on one count–the Sweet 16. But first let me tell you about the Sweet 22. As you all know, we had a cold snap with a little ice and snow–unheard of down here in the tropics, especially before the first day of winter…

Mock Strawberry Preserves Made with Figs!
I’ve been making this recipe for a long time. See the year in the upper right-hand corner of the card? Now that we have the old recipe, how about a step-by-step pictorial of the recipe? (All you seasoned “canners” out there can just skip all this, because it is intended for those Googlers who are…
After we "choot 'em", what do we do?
In the previous stories, you learned how they are heaved into the boat, and hopefully covered up with some kind of tarp or blanket for the ride to the landing. From there, either by truck or by boat, it’s time to go to the buying dock.

CooNee does the laundry!
CooNee: “Hey Mommy, whatcha doin’?” Me: “I’m doing the laundry, CooNee.” CooNee: “Pewee! This laundry is stinky like me!” Me: “Well, this is how we give the laundry a bath , CooNee” CooNee: “May I take my bath with the stinky laundry?” Me: “No, CooNee! The washing machine is a dangerous place for little raccoons.”…

Blackened Fish – Trout and Reds
Bayou Woman is cooking blackened red fish and trout!
Zydeco! Enjoy the show!
There’s just nothing like hearing and seeing for yourself now, is there?

Look at Baby’s face.
I know, poor thing. It’s like she’s asking, “Uh, when does my vacation start?” or “Did we have to bring the coon?”
Termite should write a book!