This is a recipe with a story behind it. And it’s a wonderful story. First, let me remind everyone that here at Bayou Woman, we’ve cooked shrimp stew and chicken and andouille gumbo, both pretty good representations of down-the-bayou cooking. But today, I’m going to make it easy for all of you who hail from…
Bayou Woman reaches 100,000 Hits on Blog! Bayou Woman (I’m speaking in third person now, for what reason I have no clue) would like to take this opportunity to thank everyone who has visited her blog over the year and a half helping spread the word about Bayou Life, Bayou Food, and the Louisiana Wetlands!…
LilSis and I did actually cook some of those fresh shrimp while I was up there. We were developing a signature shrimp recipe for Camp Dularge and we adapted this one from several recipes including one from Coco Marina, which I think they made quite famous. I had never had it before, but it sounded…